The perfect snack to have at any barbecue. Enjoy some spicy Muskoka Mice with our full-flavoured Lone Pine IPA – available at the LCBO and in our retail store.
Serves: 4-5 | Prep time: 10 mins | Cook time: 10-20 mins
- 12 fresh jalapeño peppers
- 8 ounces of cream cheese
- 12 pieces of sliced bacon, cut in half
- Cut jalapeños in half and remove seeds and veins. (Use gloves to work with peppers).
- Fill jalapeños with cream cheese and wrap a half slice of bacon around each (If necessary, secure with a toothpick).
- Bake in oven or BBQ at 425 degrees until bacon is done.
- Enjoy with a Lone Pine IPA!