Pouring a beautiful reddish-purple, you can’t help but admire the colour that sits in your glass with this brew. Aromas of juicy fruit leap out with a distinct sangria vibe. Lightly tart, with just a hint of hops, this spicy, juicy summer drink is perfect for late nights on the patio.
Get it at the brewery and online store Thursday May 14th.
|Sangria Hibiscus Pale Ale with lactose sugar||5.3%||35||14.5•P||14||4.0•P|
Ingredients: Water, Malt, Hops, Yeast, Sangria Hibiscus Tea, Lactose sugar
We wanted to have a little fun with some of our newer brands by making some fun drink mixes. Last year’s Patio Nights used the same hibiscus tea and I thought it tasted great. So we thought we would try it with a few different beers this year to see how it would do. We really enjoyed it with Gnarnia but thought it could use a bit of extra body and a touch of tartness, so we added in Electric Storm, along with lactose sugar for a touch of sweetness. Low and behold we had a tasty drink we think you’ll enjoy.