HYGGE 2018: Oak Aged Co-Fermented Farmhouse Ale

Hygge is our annual holiday release, featuring a very unique brew each year. This year, our ‘Fever Dream’ team Caleb & James added Riesling juice from the Malivoire winery to our pale ale wort and fermented it with a blend of our house ale yeast and brettanomyces. Next, oak spirals were added, making for an extremely pale ale, with aromas of light oak and white wine. This effervescent ale has a dry finish with a slight tartness, and is a great accompaniment to food or on it’s own as an aperitif. 

Hygge [ hugh-gah ] is a Danish word used when acknowledging a feeling or moment, whether alone or with friends, at home or out, ordinary or extraordinary as cozy, charming or special.

ABV. 5.4%

Available in 500ml bottles. Limited availability.

Released Thursday, November 29th.