The final 52 Pick-Up release, Fin Brut IPA is a fully attenuated West Coast Style IPA. This hop-forward ale, is as dry as a bone, brimming with citrus-forward hops and finished with an exceptionally effervescent, champagne-like carbonation. 

The recipe was designed by our production manager James and named in honour of his queenly cat, but also serendipitously Fin is French for ‘the end.’ This end-fermented IPA is the perfect way to ring in the New Year. Triple dry-hopped with Amarillo, Galaxy and Mosaic, this new style of IPA brings you loads of hoppy aromas but without the big body of an IPA. Using special enzymes to help completely dry this beer out and then carbonating it to a champagne-like effervescence, this is unlike any IPA you’ve had with us before. Thanks for joining us on this wild ride. See you in 2020! 


WATER Pure Muskoka Water
BARLEY/MALT 2-Row Malt, Flaked Rice, Flaked Corn, Carafoam
HOPS Galaxy, Mosaic, Amarillo
YEAST California Ale + Ultra Ferm Enzyme


A.B.V. 7.0%
O.G. 13.2°P
I.B.U. 20
S.R.M. 1
F.G. 0°P

Sam’s Take

Brut IPAs are a relatively new addition to the craft brewing world. Utilizing special enzymes that help ferment the beer down to 0°P, it leaves the resulting beer exceptionally dry or as they say in the wine world, “Brut”. Brewed using a high portion of corn and rice, it leaves this beer exceptionally light. Triple dry-hopped to offer wonderful aromas of citrus and tropical fruit then carbonated to a champagne-like effervescence, this is the perfect beer to ring in the new year or any special occasion.