Food Menu

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Warm pretzel served with Oktoberfest mustard $7.00 (vegetarian) 

Warm cheese-filled served with Oktoberfest mustard $8.00 (vegetarian)  

Double pretzel platter (vegetarian) $12 

Cauliflower crust quesadilla filled with diced tomato, peppers, green onion and shredded marble cheese. Served our Sawdust Dip (GF) (vegetarian) $17     *Make it vegan +$2.00*

Made in house hummus paired with oven-baked naan bread $12

Charcuterie board filled with assorted seasonal cured meats, cheeses, olives and an array of house-made dips. $23 (request vegetarian) 

Oven-baked flatbread topped with bruschetta and shredded mozzarella cheese drizzled with a balsamic glaze  $14 (vegetarian) *Make it vegan +$2.00*

 

Sandwiches (all our sandwiches are served on a warm bun with coleslaw and potato chips on the side) GF buns available for $2

Brisket sandwich – Tender smoked BBQ brisket piled high topped with horseradish aioli on a brioche bun. $16

Pulled pork sandwich – Slow-smoked pulled pork tossed in a light BBQ sauce on a brioche bun. $16

Jackfruit sandwich – Jackfruit tossed with our homemade rub, BBQ sauce, garlic and spices served on a brioche bun topped with red cabbage slaw. (vegan) $16

Chicken club sandwich – Grilled Chicken, bacon,  shredded cheese, lettuce, tomato topped with garlic aioli. $18

Sandwich add ons 

Jalapenos $1.50

Crispy onions $1.50

Hickory stix $1.50 

Coleslaw $2.00 

Hot sauce $1

Horseradish aioli $1

Garlic aioli $1

Oktoberfest Mustard $1

 

Dessert

Ask your server what the artesian ice cream of the day is – served in a bowl or on a cone $6 

SKINNY DIPPING ICE CREAM FLOAT $10 *MUST BE 19 YEARS OF AGE*