Coriolis Effect Variants — Lemon Meringue Pie & Jalapeño Lime

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To celebrate the upcoming 2018 release of Coriolis Effect at our brewery and into the LCBO we’re release two flavoured variants! Introducing Lemon Meringue Pie and Jalapeño Lime Flavoured Berliner Weisse – available for a limited time while supplies last!

Releasing May 3rd, 2018!

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Available in our retail store | Available in our online store

INGREDIENTS – Jalapeño Lime

WATER
BARLEY/MALT
HOPS
WHEAT
YEAST
LACTOBACILLUS BREVIS
LIME ZEST
JALAPEÑO

INGREDIENTS – Lemon Meringue Pie

WATER
BARLEY/MALT
HOPS
WHEAT
YEAST
LACTOBACILLUS BREVIS
LEMON ZEST
LACTOSE SUGAR
VANILLA

INFORMATION

A.B.V. 3.5%
O.G. 9.0°P
I.B.U. 6
S.R.M. 3
F.G. 2.0°P

Storing Temp. Serving Temp. Cellerable Recommended Glassware
3-5 °C 2-5 °C NO Snifter