Together with our pals at Brasserie Dunham, we brewed a buckwheat saison with a light hazy yellow hue. This farmhouse saison presents aromas of tangerine and overripe pineapple. It’s dry to the bone with effervescent carbonation and it drinks deliciously easy for its 6.5%. Notes of citrus and pineapple play alongside some nice gentle funk and nutty maltiness which carries through to the dry finish.
|WATER||Pure Muskoka Water|
|BARLEY/MALT||2-Row, buckwheat, flaked oats|
|HOPS||Ella, Southern Cross|
|YEAST||Spooky Saison, Dunham Foeder Strain|
We’ve wanted to work with Eloi from Dunham for quite some time, we love his farmhouse ales and thought it would be great to brew a beer which blended his yeast strain with one of ours. We talked about the idea and came up with Community. Eloi was looking to play with some old-style grains and he liked the idea of Buckwheat, which brings a nice nutty, bready flavour to this beer, which adds to its complexity.