Our most popular New England IPA Jucin’ meets fruit in these two new brews for our next double down series!
First up, we’ve got an impenetrably hazy and impossibly hop-forward IPA fermented with Vermont Ale yeast and mounds of blackberries to fruit up your summer.
Next up, same deal, but with peaches. Thirsty? Us too.
Try Blackberry Juicin’ & Peach Juicin’ in-store and online Thursday, August 22nd.
Caleb and James are at it again with these fruited variants of Juicin’.
Why fruited variants? I think the better question is why not! We wanted to do something fun and kinda over the top, and thought why not add a bunch of fruit! We went with peach because it’s featured on the label and there is a strong peachiness people pick up on, and we wanted to play to that. We also chose blackberry mostly because blackberries are so so good and it’s very satisfying to pour a beer with a deep colour to it.
(THE DOUBLE DOWN)
“Doubling down is one of the most thrilling moves in Blackjack. It allows you to double your bet in the middle of a hand in exchange for one extra card. It’s a risky gamble. This can lead to more timid players avoiding the double bet, and more adventurous players making it far too often. It’s important to try and strike a balance between sensible safe play and risky double downs in order to maximize your potential.”
So why the heck would we double-down in the year of 52 beers? Well we aren’t exactly timid at Sawdust City and we’re into the adventure, after all, 52 beers just isn’t enough for us … I guess. So this week, we bring you not one, but two, new releases.