Impenetrably hazy with a rich, creamy head and bright aromas of passionfruit, mango, coconut and dank pine greet you right off the start. Big, juicy hops beckon you in and are accompanied by a silky body and clean, luscious finish. Get it at the brewery and online store Friday, May 22nd.
| STYLE | ABV | IBU | OG | SRM | FG |
|---|---|---|---|---|---|
| Hazy Double IPA | 7.8% | 45 | 19.0•P | 5 | 5.0•P |
Ingredients:
Water, 2 Row Malt, Oat Malt, Simcoe, Sabro hops, London III yeast, Dextrose.
Sam’s Take
We’re always learning, growing and totally obsessed with flavour. We like to see how two-hop flavours play together, but also how malts blend and mingle. By simplifying the malt & hop bills for this recipe, it allows us to focus on particular flavours, aromas and malt attributes. What we learn from these brews equips us with the know-how to make tweaks and changes to our line up. Plus it’s fun, and y’all end up with more bangin’ DIPAs. THAAAAAS WHAAAAAAAAAAAS UP.