Our newest double IPA is impenetrably hazy with a rich, creamy head and bright aromas of passionfruit, guava and tropical fruit. Big juicy hops greet you on the first sip, met next with a silky body followed by a clean, luscious finish.
Get it at the brewery and online store Thursday, Feb 20th.
|Double Hazy IPA
Ingredients: Water, 2 Row Malt, Oat Flakes, Citra, Idaho 7 hops, London III yeast, Dextrose.
We’re always learning, growing, and totally obsessed with flavour. We like to see how two-hop flavours play together, but also how malts blend and mingle. By simplifying the malt & hop bills for this recipe, it allows us to focus on particular flavours, aromas and malt attributes. What we learn from these brews equips us with the know-how to make tweaks and changes to our line up. Plus it’s fun, and y’all end up with more bangin’ DIPA’s. THAAAAAS WHAAAAAAAAAAAS UP.
Who the heck is Sam?