An Ale of Two Cities Sour IPA

Brewed with over 20% Oats and utilizing El Dorado Hop Hash in the brew and in the dry-hop, this beer is deeply hazy and packed with tart orange, passionfruit and pineapple notes. The soft full body makes this an easy choice to pair with lovely long summer days!

Hazy, juicy and face crushingly tart. It makes for the best of times … 

Available Thursday, July 11th at the brewery, online store and kick-ass beer bars throughout Ontario.


WATER Pure Muskoka Water
BARLEY/MALT 2-Row, Oat Malt, Oat Flakes, Carafoam, Dextrose
HOPS Azacca, Idaho 7, Cashmere
YEAST Vermont Ale & Lactobacillus Brevis


A.B.V. 7.1%
O.G. 15.5°P
I.B.U. 42
S.R.M. 4
F.G. 2.5°P

Sam’s Take

Previously a collaboration brew with Stone City Ales in Kingston this is the fourth annual An Ale of Two Cities release. We make it ’cause we love it.